Chapter. 1    Nutrition: Linking Food, Function, and Health
Chapter. 1.5    In Depth: New Frontiers in Nutrition and Health

Chapter. 2    Designing a Healthful Diet
Chapter. 2.5    In Depth: Eating Wisely

Chapter. 3    The Human Body: Are We Really What We Eat?
Chapter. 3.5    In Depth: Disorders Related to Specific Foods

Chapter. 4    Carbohydrates: Plant-Derived Energy Nutrients
Chapter. 4.5    In Depth: Diabetes

Chapter. 5    Fats: Essential Energy-Supplying Nutrients
Chapter. 5.5    In Depth: Cardiovascular Disease

Chapter. 6    Proteins: Crucial Components of all Body Tissues
Chapter. 6.5    In Depth: Vitamins and Minerals: Micronutrients with Macro Powers

Chapter. 7    Nutrients Involved in Fluid and Electrolyte Balance
Chapter. 7.5    In Depth: Alcohol

Chapter. 8    Nutrients Involved in Antioxidant Function and Vision
Chapter. 8.5    In Depth: Cancer

Chapter. 9    Nutrients Involved in Bone Health
Chapter. 9.5    In Depth: Osteoporosis

Chapter. 10    Nutrients Involved in Energy Metabolism and Blood
Health
Chapter. 10.5 In Depth: Dietary Supplements: Necessity or Waste?

Chapter. 11    Achieving and Maintaining a Healthful Body Weight
Chapter. 11.5 In Depth: Disordered Eating

Chapter. 12    Nutrition and Physical Activity: Keys to Good
Health
Chapter. 12.5 In Depth: Do Active People Need Ergogenic Aids?

Chapter. 13    Food Safety and Technology: Impact on
Consumers
Chapter. 13.5 In Depth: Food Ethics: Sustainability, Equity, and the New Food Movement

Chapter. 14   Nutrition Through the Life Cycle: Pregnancy and the
First Year of Life
Chapter. 14.5 In Depth: The Fetal Environment: A Lasting Impression

Chapter. 15    Nutrition Through the Life Cycle: Childhood to
Late Adulthood
Chapter. 15.5 In Depth: Searching for the Fountain of Youth