Organic and Biochemistry for Today 8th Edition Seager Solutions Manual

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Organic and Biochemistry for Today 8th Edition Seager Solutions Manual.

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Product details:

  • ISBN-10 ‏ : ‎ 1133602274
  • ISBN-13 ‏ : ‎ 978-1133602279
  • Author: Spencer L. SeagerMichael R. Slabaugh 

Distinguished by its superior allied health focus and integration of technology, The Eighth Edition of Seager and Slabaugh’s CHEMISTRY FOR TODAY: GENERAL, ORGANIC, and BIOCHEMISTRY meets students’ needs through diverse applications, examples, boxes, interactive technology tools, and, new to this edition, real life case studies. CHEMISTRY FOR TODAY dispels students’ inherent fear of chemistry and instills an appreciation for the role chemistry plays in our daily lives through a rich pedagogical structure and an accessible writing style with lucid explanations. In addition, the book provides greater support in both problem-solving and critical-thinking skills–the skills necessary for student success. By demonstrating the importance of chemistry concepts to students’ future careers, the authors not only help students set goals, but also help them focus on achieving them.

Table of contents:

  1. Chapter 1: Matter, Measurements, and Calculations
  2. Chapter 2: Atoms and Molecules
  3. Chapter 3: Electronic Structure and the Periodic Law
  4. Chapter 4: Forces between particles
  5. Chapter 5: Chemical Reactions
  6. Chapter 6: The States of Matter
  7. Chapter 7: Solutions and Colloids
  8. Chapter 8: Reaction Rates and Equilibrium
  9. Chapter 9: Acids, Bases, and Salts
  10. Chapter 10: Radioactivity and Nuclear Processes
  11. Chapter 11: Organic Compounds: Alkanes
  12. Chapter 12: Unsaturated Hydrocarbons
  13. Chapter 13: Alcohols, Phenols, and Ethers
  14. Chapter 14: Aldehydes and Ketones
  15. Chapter 15: Carboxylic Acids and Esters
  16. Chapter 16: Amines and Amides
  17. Chapter 17: Carbohydrates
  18. Chapter 18: Lipids
  19. Chapter 19: Proteins
  20. Chapter 20: Enzymes
  21. Chapter 21: Nucleic Acids and Protein Synthesis
  22. Chapter 22: Nutrition and Energy for Life
  23. Chapter 23: Carbohydrate Metabolism
  24. Chapter 24: Lipid and Amino Acid Metabolism
  25. Chapter 25: Body Fluids

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