Krauses Food and the Nutrition Care Process 14th Edition Mahan Test Bank
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Krauses Food and the Nutrition Care Process 14th Edition Mahan Test Bank.
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$26.99
$50.00
Krauses Food and the Nutrition Care Process 14th Edition Mahan Test Bank
Product details:
- ISBN-10 : 9780323340755
- ISBN-13 : 978-0323340755
- Author: L. Kathleen Mahan
A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the “nutrition bible”, students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
Table contents:
1. Intake: Digestion, absorption, transport, and excretion of nutrient
2. Intake: Energy
3. Inflammation and the pathophysiology of chronic disease
4. Intake: Analysis of the diet
5. Clinical: Nutritional genomics
6. Clinical: Water, electrolytes, and acid-base balance
7. Clinical: Biochemical, physical, and functional assessment
8. Clinical: Food-drug interactions
9. Behavioral-environmental: The individual in the community
10. Overview of nutrition diagnosis and intervention
11. Food and nutrient delivery: Diet guidelines, nutrient standards, and cultural co
12. Food and nutrient delivery: Complementary and integrative medicine and
13. Food and nutrient delivery: Nutrition support
14. Education and counseling: Behavioral change
15. Nutrition for reproductive health and lactation
16. Nutrition in infancy
17. Nutrition in childhood
18. Nutrition in adolescence
19. Nutrition in the adult years
20. Nutrition in aging
21. Nutrition in weight management
22. Nutrition in eating disorders
23. Nutrition in exercise and sports performance
24. Nutrition and bone health
25. Nutrition for oral and dental health
26. Medical nutrition therapy for adverse reactions to food: Allergies and i
27. Medical nutrition therapy for upper gastrointestinal tract disorders
28. Medical nutrition therapy for lower gastrointestinal tract disorders
29. Medical nutrition therapy for hepatobiliary and pancreatic disorders
30. Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic original
31. Medical nutrition therapy for thyroid, adrenal, and other endocrine disorder
32. Medical nutrition therapy for anemia
33. Medical nutrition therapy for cardiovascular disease
34. Medical nutrition therapy for pulmonary disease
35. Medical nutrition therapy for renal disorders
36. Medical nutrition therapy for cancer prevention, treatment, and survivorship
37. Medical nutrition therapy for HIV and AIDS
38. Medical nutrition therapy in critical care
39. Medical nutrition therapy for rheumatic disease
40. Medical nutrition therapy for neurologic disorders
41. MNT in psychiatric and cognitive disorders
42. Medical nutrition therapy for low-birth-weight infants
43. Medical nutrition therapy for genetic metabolic disorders
44. Medical nutrition therapy for intellectual and developmental disabil
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