Advanced Nutrition and Human Metabolism 7th Edition Gropper Test Bank

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Product details:

• ISBN-10 ‏ : ‎ 1305627857
• ISBN-13 ‏ : ‎ 978-1305627857
• Author:  Sareen S. Gropper, Jack L. Smith, Timothy P. Carr

Table of contents:

Chapter 1: The Cell: A Microcosm of Life
1.1: Components of Cells
1.2: Selected Cellular Proteins
1.3: Apoptosis
1.4: Biological Energy
Summary
Perspective Nutritional Genomics
Chapter 2: The Digestive System: Mechanism for Nourishing The Body
2.1: The Structures of the Digestive Tract and the Digestive and Absorptive Processes
2.2: Coordination and Regulation of the Digestive Process
Summary
Perspective The Nutritional Impact of Roux-En-Y Gastric Bypass, A Surgical Approach for the Treatment of Obesity
Chapter 3: Carbohydrates
3.1: Simple Carbohydrates
3.2: Complex Carbohydrates
3.3: Digestion
3.4: Absorption and Transport
3.5: Maintenance of Blood Glucose Concentration
3.6: Integrated Metabolism in Tissues
3.7: Regulation of Metabolism
Summary
Perspective What Carbohydrates Do Americans Eat?
Chapter 4: Fiber
4.1: Definitions
4.2: Fiber and Plants
4.3: Chemistry and Characteristics of Fiber
4.4: Selected Properties of Fiber and Their Physiological Impact
4.5: Health Benefits of Fiber
4.6: Food Labels and Health Claims
4.7: Recommended Fiber Intake
Summary
Perspective The Flavonoids: Roles in Health and Disease Prevention
Chapter 5: Lipids
5.1: Structure and Biological Importance
5.2: Dietary Sources
5.3: Digestion
5.4: Absorption
5.5: Transport and Storage
5.6: Lipids, Lipoproteins, and Cardiovascular Disease Risk
5.7: Integrated Metabolism in Tissues
5.8: Regulation of Lipid Metabolism
5.9: Brown Fat Thermogenesis
5.10: Ethyl Alcohol: Metabolism and Biochemical Impact
Summary
Perspective The Role of Lipoproteins and Inflammation in Atherosclerosis

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