Chemistry 4th Edition Burdge Test Bank

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Chemistry 4th Edition Burdge Test Bank.

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Product details:

  • ISBN-10 ‏ : ‎ 0078021529
  • ISBN-13 ‏ : ‎ 978-0078021527
  • Author: Julia Burdge

Chemistry, Fourth Edition, by Julia Burdge offers a clear writing style written with the students in mind. Julia uses her experience of teaching hundreds of general chemistry students per year and creates content to offer more in-depth explanation in areas where she knows they have problems. Continuing in the Burdge tradition, the fourth edition maintains an outstanding art program, a consistent problem-solving approach, interesting applications woven throughout the chapters, and a wide range of end-of-chapter problems.

Table of contents:

Chapter 1 – Chemistry: The Science of Change
Chapter 2 – Atoms and the Periodic Table
Chapter 3 – Quantum Theory and the Electronic Structure of Atoms
Chapter 4 – Periodic Trends of the Elements
Chapter 5 – Ionic and Covalent Compounds
Chapter 6 – Representing Molecules
Chapter 7 – Molecular Geometry, Intermolecular Forces, and Bonding Theories
Chapter 8 – Chemical Reactions
Chapter 9 – Chemical Reactions in Aqueous Solutions
Chapter 10 – Energy Changes in Chemical Reactions
Chapter 11 – Gases
Chapter 12 – Liquids and Solids
Chapter 13 – Physical Properties of Solutions
Chapter 14 – Chemical Kinetics
Chapter 15 – Entropy and Free Energy
Chapter 16 – Chemical Equilibrium
Chapter 17 – Acids, Bases, and Salts
Chapter 18 – Acid-Base Equilibria and Solubility Equilibria
Chapter 19 – Electrochemistry
Chapter 20 – Nuclear Chemistry
Chapter 21 – Environmental Chemistry
Chapter 22 – Coordination Chemistry
Chapter 23 – Organic Chemistry
Chapter 24 – Modern Materials
Chapter 25 – ONLINE ONLY CHAPTER: Nonmetallic Elements and Their Compounds
Chapter 26 – ONLINE ONLY CHAPTER: Metallurgy and the Chemistry of Metals

Appendix 1 – Mathematical Operations
Appendix 2 – Thermodynamic Data at 1 ATM and 25 degrees C
Appendix 3 – Solubility Product Constants at 25 degrees C
Appendix 4 – Dissociation Constants for Weak Acids and Bases at 25 degrees C

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