General Organic and Biological Chemistry 3rd Edition Frost Test Bank

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General Organic and Biological Chemistry 3rd Edition Frost Test Bank.

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General Organic and Biological Chemistry 3rd Edition Frost Test Bank

Product details:

  • ISBN-10 ‏ : ‎ 0134042425
  • ISBN-13 ‏ : ‎ 978-0134042428
  • Author: Laura Frost

General, Organic, and Biological Chemistry strengthens the evidenced strategy of integrating general, organic, and biological chemistry for a focused introduction to the fundamental connections between chemistry and life. The streamlined approach offers readers a clear path through the content over a single semester.

The Third Edition integrates essential topics more effectively than any text on the market, covering core concepts in each discipline in just 12 comprehensive chapters. Practical connections and applications show readers how to use their understanding of chemistry in everyday life and future health professions. With an emphasis on problem solving and critical thinking, the book promotes active and attentive learning, which now include NEW! media assets, Practicing the Concepts. Featuring coauthor Todd Deal, these 3 to 5 minute videos explore key concepts in general, organic, and biological chemistry that readers traditionally find difficult. Readers gain skills and deepen their knowledge as they watch the videos and then practice what they have learned with Pause & Predict problems and a series of follow up multiple-choice questions.

Table contents:

Chapter 1: Chemistry Basics: Matter and Measurement

Chapter 2: Atoms and Radioactivity
Chapter 3:
 Compounds: How Elements Combine

Chapter 4: Introduction to Organic Compounds

Chapter 5: Chemical Reactions

Chapter 6: Carbohydrates: Life’s Sweet Molecules

Chapter 7: What’s the Attraction? Gas Laws, State Changes, Solubility, and Lipids

Chapter 8: Solution Chemistry: How Sweet is Your Coffee?

Chapter 9: Acids, Bases, and Buffers in the Body

Chapter 10: Proteins: Workers of the Cell

Chapter 11: Nucleic Acids: Big Molecules with a Big Role

Chapter 12: Food as Fuel: A Metabolic Overview

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