Human Nutrition Science for Healthy Living 2nd Edition Stephenson Test Bank
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Human Nutrition Science for Healthy Living 2nd Edition Stephenson Test Bank.
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Human Nutrition Science for Healthy Living 2nd Edition Stephenson Test Bank
Product details:
- ISBN-10 : 1259709957
- ISBN-13 : 978-1259709951
- Author: Wendy J. Schiff MS, RDN
Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Real-life and clinical examples, statistics, and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition.
Table contents:
- 1 Introduction to Nutrition
- 2 Evaluating Nutrition Information
- 3 Basis of a Healthy Diet
- 4 Human Digestion, Absorption, and Transport
- 5 Carbohydrates: Sugars, Starches, and Fiber
- 6 Lipids: Triglycerides, Phospholipids, and Sterols
- 7 Proteins: Amino Acids
- 8 Metabolism
- 9 Vitamin Overview and Fat-Soluble Vitamins
- 10 Water-Soluble Vitamins
- 11 Water and Major Minerals
- 12 Trace Minerals
- 13 Obesity, Energy Balance, and Weight Management
- 14 Eating Disorders and Disordered Eating
- 15 Nutrition for Fitness and Sport
- 16 Pregnancy and Lactation
- 17 Infants, Children, and Adolescents
- 18 Nutrition for Older Adults
- 19 Food and Water Safety
- 20 Global Nutrition
- Appendix A English-Metric Conversions and Metric-to-Household Units
- Appendix B Basic Chemistry Concepts
- Appendix C Basic Anatomy and Physiology Concepts
- Appendix D Chemical Structures: Amino Acids and Vitamins
- Appendix E Vitamins Involved in Energy Metabolism
- Appendix F Nutrition Assessment
- Appendix G Daily Values Table
- Appendix H Canada’s Food Guide
- Appendix I Food Composition Table
- Appendix J Dietary Reference Intake (DRI) Tables
- Glossary
- Index
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