Introduction to General Organic and Biochemistry 10th Edition Bettelheim Test Bank

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Introduction to General Organic and Biochemistry 10th Edition Bettelheim Test Bank.

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Introduction to General Organic and Biochemistry 10th Edition Bettelheim Test Bank

Product details:

  • ISBN 10: 1133105084
  •  ISBN 13: 9781133105084
  • Authors: Bettelheim, Frederick A; Brown, William H; Campbell, Mary K; Farrell, Shawn O; Torres, Oma

Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book’s built-in integration with OWL (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.

Introduction to General Organic and Biochemistry 10th Edition Bettelheim Solutions Manual

Table contents:

Ch 1: Matter, Energy, and Measurement

Ch 2: Atoms

Ch 3: Chemical Bonds

Ch 4: Chemical Reactions

Ch 5: Gases, Liquids, and Solids

Ch 6: Solutions and Colloids

Ch 7: Reaction Rates and Chemical Equilibrium

Ch 8: Acids and Bases

Ch 9: Nuclear Chemistry

Ch 10: Organic Chemistry

Ch 11: Alkanes

Ch 12: Alkenes and Alkynes

Ch 13: Benzene and Its Derivatives

Ch 14: Alcohols, Ethers, and Thiols

Ch 15: Chirality: The Handedness of Molecules

Ch 16: Amines

Ch 17: Aldehydes and Ketones

Ch 18: Carboxylic Acids

Ch 19: Carboxylic Anhydrides, Esters, and Amides

Ch 20: Carbohydrates

Ch 21: Lipids

Ch 22: Proteins

Ch 23: Enzymes

Ch 24: Chemical Communications: Neurotransmitters and Hormones

Ch 25: Nucleotides, Nucleic Acids, and Heredity

Ch 26: Gene Expression and Protein Synthesis

Ch 27: Bioenergetics: How the Body Converts Food to Energy

Ch 28: Specific Catabolic Pathways: Carbohydrate, Lipid, and Prot

Ch 29: Biosynthetic Pathways

Ch 30: Nutrition

Ch 31: Immunochemistry

Ch 32: Body Fluids

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