Modern Management Concepts and Skills 14th Edition Certo Solutions Manual
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Modern Management Concepts and Skills 14th Edition Certo Solutions Manual.
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$26.99
$50.00
Modern Management Concepts and Skills 14th Edition Certo Solutions Manual
Product details:
- ISBN-10 : 0133859819
- ISBN-13 : 978-0133859812
- Author:
Concepts and Skills for the Successful Manager
Modern Management: Concepts and Skills is the longest-standing trusted source material on business management. The text comprehensively addresses major concepts such as planning, organizing, influencing and controlling management, as well as the challenges that face all managers. A hands-on approach not only conveys important topics, but also helps readers possess the skills they need to be successful in management.
The Fourteenth Edition contains updated information and new case studies and examples to reflect the most recent research and developments in the management world. Illustrated with beautiful photography, the text remains engaging and concise while communicating the most important concepts in management.
Modern Management Concepts and Skills 14th Edition Certo Test Bank
Table contents:
PART 1: INTRODUCTION TO MODERN MANAGEMENT
Chapter 1. Introducing Modern Management: Concepts and Skills
Chapter 2. Managing: History and Current Thinking
PART 2: MODERN MANAGEMENT CHALLENGES
Chapter 3. Corporate Social Responsibility, Ethics, and Sustainability
Chapter 4. Management and Diversity
Chapter 5. Managing in the Global Arena
Chapter 6. Management and Entrepreneurship
PART 3: PLANNING
Chapter 7. Principles of Planning
Chapter 8. Making Decisions
Chapter 9. Strategic Planning: Strategies, Tactics, and Competitive Dynamics
Chapter 10. Plans and Planning Tools
PART 4: ORGANIZING
Chapter 11. Fundamentals of Organizing
Chapter 12. Responsibility, Authority, and Delegation
Chapter 13. Managing Human Resources
Chapter 14. Organizational Change: Stress and Conflict
PART 5: INFLUENCING
Chapter 15. Influencing and Communication
Chapter 16. Leadership
Chapter 17. Motivation
Chapter 18. Groups and Teams
Chapter 19. Managing Organization Culture
Chapter 20. Creativity and Innovation
PART 6: CONTROLLING
Chapter 21. Controlling, Information, and Technology
Chapter 22. Production Management and Control
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