nderstanding Normal and Clinical Nutrition 9th Edition Rolfes Test Bank

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Product details:

• ISBN-10 ‏ : ‎ 084006845X
• ISBN-13 ‏ : ‎ 978-0840068453
• Author:  Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Ninth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on “normal” nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover “clinical” nutrition–the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, “How To” boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students’ background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.

Table of contents:

1. Chapter 1: An Overview of Nutrition
2. Chapter 2: Planning a Healthy Diet
3. Chapter 3: Digestion, Absorption, and Transport
4. Chapter 4: The Carbohydrates: Sugars, Starches, and Fibers
5. Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols
6. Chapter 6: Protein: Amino Acids
7. Chapter 7: Energy Metabolism
8. Chapter 9: Weight Management: Overweight, Obesity, and Underweigh
9. Chapter 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C
10. Chapter 11: The Fat-Soluble Vitamins: A, D, E, and K
11. Chapter 12: Water and the Major Minerals
12. Chapter 13: The Trace Minerals
13. Chapter 14: Life Cycle Nutrition: Pregnancy and Lactation
14. Chapter 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescen
15. Chapter 16: Life Cycle Nutrition: Adulthood and the Later Years
16. Chapter 17: Nutrition Care and Assessment
17. Chapter 18: Nutrition Intervention
18. Chapter 19: Medications, Diet-Drug Interactions, and Herbal Product
19. Chapter 20: Enteral Nutrition Support
20. Chapter 21: Parenteral Nutrition Support
21. Chapter 22: Metabolic and Respiratory Stress
22. Chapter 23: Upper Gastrointestinal Disorders
23. Chapter 24: Lower Gastrointestinal Disorders
24. Chapter 26: Diabetes Mellitus
25. Chapter 27: Cardiovascular Diseases
26. Chapter 28: Kidney Diseases
27. Chapter 29: Cancer and HIV Infection

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