Nutrition An Applied Approach 5th Edition Thompson Solutions Manual

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Nutrition An Applied Approach 5th Edition Thompson Solutions Manual.

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Product details:

  • ISBN-10 ‏ : ‎ 0134516230
  • ISBN-13 ‏ : ‎ 978-0134516233
  • Author: Janice ThompsonMelinda Manore

Nutrition: An Applied Approachintroduces non-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering™ Nutrition reading quizzes and exercises.

Table of contents:

  1.  Nutrition Linking food and health
  2.  Designing a Healthful Diet
  3.  The Human Body Are we really what we eat?
  4.  Carbohydrates Plant-derived energy nutrients
  5.  Fats Essential energy-supplying nutrients
  6.  Proteins Crucial components of all body tissues
  7.  Nutrients Essential to Fluid and Electrolyte Balance
  8.  Nutrients Essential to Key Body Functions
  9.  Nutrients Essential to Healthy Tissues
  10.  Achieving and Maintaining a Healthful Body Weight test yourself
  11.  Nutrition and Physical Fitness Keys to good health
  12.  Food Safety and Technology Protecting our food
  13.  Food Equity, Sustainability, and Quality The challenge of “good food”
  14.  Nutrition Through the Life Cycle Pregnancy and the first year of life
  15.  Nutrition Through the Life Cycle Childhood to late adulthood

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