Nutrition and You 4th Edition Blake Test Bank

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Nutrition and You 4th Edition Blake Test Bank.

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Product Details:

  • ISBN-10 ‏ : ‎ 9780134167541
  • ISBN-13 ‏ : ‎ 978-0134167541
  • AUthor: Joan Salge Blake (Author)

Guide students to a deeper understanding of nutrition
The 4th Edition of Nutrition & You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality.

Table of contents:

1. What Is Nutrition?
2. Tools for Healthy Eating
3. Digestion, Absorption, and Transport
4. Carbohydrates
5. Lipids
6. Proteins
7. Alcohol
8. Energy Metabolism
9. Fat-Soluble Vitamins
10. Water-Soluble Vitamins
11. Water
12. Major Minerals
13. Trace Minerals
14. Energy Balance and Body Composition
15. Weight Management
16. Nutrition and Fitness
17. Life Cycle Nutrition: Pregnancy Through Infancy
18. Life Cycle Nutrition: Toddlers Through Adolescence
19. Life Cycle Nutrition: Older Adults
20. Food Safety, Technology, and Sustainability
21. Global Nutrition and Malnutrition

APPENDICES
A: Metabolism Pathways and Biochemical Structures
B: Calculations and Conversions
C: US Exchange Lists for Meal Planning
D: Organizations and Resources

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Nutrition and You 4th Edition Blake Solutions Manual

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