Nutrition Concepts and Controversies 2nd Edition Sizer Test Bank
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Nutrition Concepts and Controversies 2nd Edition Sizer Test Bank.
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Product Details:
- ISBN-10 : 1337906379
- ISBN-13 : 978-1337906371
- Author:
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition–including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle–and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.
Table of contents:
- Ch 1: Food Choices and Human Health
- Ch 1: What Do You Think?
- Ch 1: Learning Objectives
- Ch 1: Introduction
- A Lifetime of Nourishment
- Healthy People: Nutrition Objectives for the Nation
- The Human Body and Its Food
- The Challenge of Choosing Foods
- The Science of Nutrition
- Changing Behaviors
- Ch 1: Self Check
- Ch 2: Nutrition Tools—Standards and Guidelines
- Ch 2: What Do You Think?
- Ch 2: Learning Objectives
- Ch 2: Introduction
- Nutrient Recommendations
- Dietary Guidelines for Americans
- Diet Planning with the USDA Eating Patterns
- Diet Planning Application
- Checking Out Food Labels
- Ch 2: Self Check
- Ch 3: The Remarkable Body
- Ch 3: What Do You Think?
- Ch 3: Learning Objectives
- Ch 3: Introduction
- The Body’s Cells
- The Body Fluids and the Cardiovascular System
- The Hormonal and Nervous Systems
- The Immune System
- The Digestive System
- A Letter from Your Digestive Tract
- The Excretory System
- Storage Systems
- Ch 3: Conclusion
- Ch 3: Self Check
- Ch 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber
- Ch 4: What Do You Think?
- Ch 4: Learning Objectives
- Ch 4: Introduction
- A Close Look at Carbohydrates
- The Need for Carbohydrates
- From Carbohydrates to Glucose
- The Body’s Use of Glucose
- Diabetes
- If I Feel Dizzy Between Meals, Do I Have Hypoglycemia?
…
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