Nutrition for Health and Healthcare 6th Edition DeBruyne Test Bank

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Nutrition for Health and Healthcare 6th Edition DeBruyne Test Bank.

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Product details:

  • ISBN-10 ‏ : ‎ 1305627962
  • ISBN-13 ‏ : ‎ 978-1305627963
  • Author: Linda Kelly DeBruyneKathryn Pinna

NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course.

Table of contents:

  1. Ch 1: Overview of Nutrition and Health
  2. Ch 2: Digestion and Absorption
  3. Ch 3: Carbohydrates
  4. Ch 4: Lipids
  5. Ch 5: Protein
  6. Ch 6: Energy Balance and Body Composition
  7. Ch 7: Weight Management
  8. Ch 8: The Vitamins
  9. Ch 9: Water and the Minerals
  10. Ch 10: Nutrition through the Life Span: Pregnancy and Lactation
  11. Ch 11: Nutrition through the Life Span: Infancy, Childhood, and Adoles
  12. Ch 12: Nutrition through the Life Span: Later Adulthood
  13. Ch 13: Nutrition Care and Assessment
  14. Ch 14: Nutrition Intervention and Diet-Drug Interactions
  15. Ch 15: Enteral and Parenteral Nutrition Support
  16. Ch 16: Nutrition in Metabolic and Respiratory Stress
  17. Ch 17: Nutrition and Upper Gastrointestinal Disorders
  18. Ch 18: Nutrition and Lower Gastrointestinal Disorders
  19. Ch 19: Nutrition and Liver Diseases
  20. Ch 20: Nutrition and Diabetes Mellitus
  21. Ch 21: Nutrition and Cardiovascular Diseases
  22. Ch 22: Nutrition and Renal Diseases
  23. Ch 23: Nutrition, Cancer, and HIV Infection

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