Nutrition From Science to 3rd Edition Blake Solutions Manual

Nutrition From Science to 3rd Edition Blake Solutions Manual

Product details:

• ISBN-10 ‏ : ‎ 032199549X
• ISBN-13 ‏ : ‎ 978-0321995490
• Author: Barbara Rolls, PhD, Pennsylvania State University

Nutrition: From Science to You provides the tools students need to understand the science of nutrition and successfully apply it in their personal lives and future careers. This text personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition.

Table contents:

1. What Is Nutrition?

2. Tools for Healthy Eating

3. Digestion, Absorption, and Transport

4. Carbohydrates

5. Lipids

6. Proteins

7. Alcohol

8. Energy Metabolism

9. Fat-Soluble Vitamins

10. Water-Soluble Vitamins

11. Water

12. Major Minerals

13. Trace Minerals

14. Energy Balance and Body Composition

15. Weight Management

16. Nutrition and Fitness

17. Life Cycle Nutrition: Pregnancy Through Infancy

18. Life Cycle Nutrition: Toddlers Through Adolescence

19. Life Cycle Nutrition: Older Adults

20. Food Safety, Technology, and Sustainability

21. Global Nutrition and Malnutrition

APPENDICES

A: Metabolism Pathways and Biochemical Structures

B: Calculations and Conversions

C: US Exchange Lists for Meal Planning

D: Organizations and Resources

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