Organic Chemistry 10th Edition Solomons Test Bank

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Organic Chemistry 10th Edition Solomons Test Bank.

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Organic Chemistry 10th Edition Solomons Test Bank

Product details:

  • ISBN:0470401419
  • ISBN-13:9780470401415
  • Author: T W Graham Solomons, Solomons, Craig B Fryhle, Craig Fryhle
The Tenth Edition of Organic Chemistry continues Solomons/Fryhle’s tradition of excellence in teaching and preparing students for success in the organic classroom and beyond. In the Tenth Edition, virtually every aspect of the teaching and learning solution has been revisited and redesigned to assist students in comprehending the fundamentals of organic chemistry. The authors’ thoroughly explain and illustrate each new idea when it is first introduced and then reinforce the new idea or concept by having students work related problems.

Table contents:

1 THE BASICS: Bonding and Molecular Structure

2 FAMILIES OF CARBON COMPOUNDS: Functional Groups, Intermolecular Forces, and Infrared (IR) Spectroscopy

3 AN INTRODUCTION TO ORGANIC REACTIONS AND THEIR MECHANISMS: Acids and Bases

4 NOMENCLATURE AND CONFORMATIONS OF ALKANES AND CYCLOALKANES

5 STEREOCHEMISTRY: Chiral Molecules

6 IONIC REACTIONS: Nucleophilic Substitution and Elimination Reactions of Alkyl Halides

7 ALKENES AND ALKYNES I: Properties and Synthesis. Elimination Reactions of Alkyl Halides

8 ALKENES AND ALKYNES II: Addition Reactions

9 NUCLEAR MAGNETIC RESONANCE AND MASS SPECTROMETRY: Tools for Structure Determination

10 RADICAL REACTIONS

11 ALCOHOLS AND ETHERS

12 ALCOHOLS FROM CARBONYL COMPOUNDS: Oxidation-Reduction and Organometallic Compounds

13 CONJUGATED UNSATURATED SYSTEMS

14 AROMATIC COMPOUNDS

15 REACTIONS OF AROMATIC COMPOUNDS

16 ALDEHYDES AND KETONES: Nucleophilic Addition to the Carbonyl Group

17 CARBOXYLIC ACIDS AND THEIR DERIVATIVES: Nucleophilic Addition-Elimination at the Acyl Carbon

18 REACTIONS AT THE α CARBON OF CARBONYL COMPOUNDS: Enols and Enolates

19 CONDENSATION AND CONJUGATE ADDITION REACTIONS OF CARBONYL COMPOUNDS: More Chemistry of Enolates

20 AMINES

21 PHENOLS AND ARYL HALIDES: Nucleophilic Aromatic Substitution

22 CARBOHYDRATES

23 LIPIDS

24 AMINO ACIDS AND PROTEINS

25 NUCLEIC ACIDS AND PROTEIN SYNTHESIS

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