Organic Chemistry 5th Edition Brown Test Bank

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Organic Chemistry 5th Edition Brown Test Bank.

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Organic Chemistry 5th Edition Brown Test Bank

Product details:

  • ISBN-10 ‏ : ‎ 1118152182
  • ISBN-13 ‏ : ‎ 978-1118152188
  • Author: William H Brown & Thomas Brown

Introduction to Organic Chemistry, 5th edition text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.

Table contents:

Chapter 1: Covalent Bonding and Shapes of Molecules

Chapter 2: Acids and Bases

Chapter 3: Alkanes and Cycloalkanes

Chapter 4: Alkenes and Alkynes

Chapter 5: Reactions of Alkenes

Chapter 6: Chirality

Chapter 7: Haloalkanes

Chapter 8: Alcohols, Ethers, and Thiols

Chapter 9: Benzene and Its Derivatives

Chapter 10: Amines

Chapter 11: Spectroscopy

Chapter 12: Aldehydes and Ketones

Chapter 13: Carboxylic Acids

Chapter 14: Functional Derivationes of Carboxylic Acids

Chapter 15: Enolate Anions

Chapter 16: Organic Polymer Chemistry

Chapter 17: Carbohydrates

Chapter 18: Amino Acids and Proteins

Chapter 19: Lipids

Chapter 20: Nucleic Acids

Chapter 21: The Organic Chemistry of Metabolism

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