Organic Chemistry 8th Edition Wade Test Bank

Instant download Organic Chemistry 8th Edition Wade Test Bank pdf docx epub after payment.

Product Details:

• ISBN-10 ‏ : ‎ 0321768418
• ISBN-13 ‏ : ‎ 978-0321768414
• Author: L. G. Wade Jr (Author)

Acclaimed for its clarity and precision, Wade’s Organic Chemistrymaintains scientific rigor while engaging students at all levels. Wade presents a logical, systematic approach to understanding the principles of organic reactivity and the mechanisms of organic reactions. This approach helps students develop the problem-solving strategies and the scientific intuition they will apply throughout the course and in their future scientific work.

The Eighth Edition provides enhanced and proven features in every chapter, including new Chapter Goals, Essential Problem-Solving Skills and Hints that encourage both majors and non-majors to think critically and avoid taking “short cuts” to solve problems. Mechanism Boxes and Key Mechanism Boxes strengthen student understanding of Organic Chemistry as a whole while contemporary applications reinforce the relevance of this science to the real world.

Table of contents:

1: Introduction and Review

2: Structure and Properties of Organic Molecules

3: Functional Groups and Nomenclature

4: Structure and Stereochemistry of Alkanes

5: An Introduction to Organic Reactions using Free Radical Halogenation of Alkanes

6: Stereochemistry at Tetrahedral Centers

7: Alkyl Halides- Nucleophilic Substitution and Elimination

8: Structure and Synthesis of Alkenes

9: Reactions of Alkenes

10: Alkynes

11: Infrared Spectroscopy and Mass Spectrometry

12: Nuclear Magnetic Resonance Spectroscopy

13: Structure and Synthesis of Alcohols

14: Reactions of Alcohols

15: Ethers, Epoxides and Thioethers

16: Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy

17: Aromatic Compounds

18: Reactions of Aromatic Compounds

19: Ketones and Aldehydes

20: Amines

21: Carboxylic Acids

22: Carboxylic Acid Derivatives and Nitriles

23: Alpha Substitutions and Condensations of Carbonyl Compounds

24: Carbohydrates

25: Amino Acids, Peptides, and Proteins

26: Lipids

27: Nucleic Acids

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