Planning and Control for Food and Beverage Operations 8th Edition Ninemeier Test Bank

Planning and Control for Food and Beverage Operations 8th Edition Ninemeier Test Bank

Product details:

• ISBN-10 ‏ : ‎ 0866124152
• ISBN-13 ‏ : ‎ 978-0866124157
• Author: Ninemeier

Table contents:

Part I Introduction to Food and Beverage Control

1 The Challenge of Food and Beverage Operations

2 The Control Function

Part II Planning for Food and Beverage Control

3 The Menu: The Foundation for Control

4 Operations Budgeting and Cost-Volume-Profit Analysis

5 Determining Food and Beverage Standards

III Designing Effective Food and Beverage Control Systems

6 Purchasing and Receiving Controls

7 Storing and Issuing Controls

8 Production and Serving Controls

Part IV Using Information from the Control System

9 Calculating Actual Food and Beverage Costs

10 Control: Analysis, Corrective Action, and Evaluation Part V Controlling Revenue

11 Revenue Control

12 Preventing Theft of Revenue

Part VI Controlling Labor Costs

13 Labor Cost Control

14 Implementing Labor Cost Controls

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