Prescotts Microbiology 9th Edition Willey Test Bank

Prescotts Microbiology 9th Edition Willey Test Bank

Product details:

• ISBN-10 ‏ : ‎ 0073402400
• ISBN-13 ‏ : ‎ 978-0073402406
• Author: Linda M. Sherwood

The author team of Prescott’s Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.

Table contents:

Part One Introduction to MicrobiologyChapter: 1. The Evolution of Microorganisms and MicrobiologyChapter: 2. Microscopy and Specimen PreparationChapter: 3. Bacterial Cell StructureChapter: 4. Archaeal Cell StructureChapter: 5. Eukaryotic Cell StructureChapter: 6. Viruses and Other Acellular Infectious Agents

Part Two Microbial Nutrition, Growth, and ControlChapter: 7. Microbial GrowthChapter: 8. Control of Microorganisms in the EnvironmentChapter: 9. Antimicrobial Chemotherapy

Part Three Microbial MetabolismChapter: 10. Introduction to MetabolismChapter: 11. Catabolism: Energy Release and ConservationChapter: 12. Anabolism: The Use of Energy in Biosynthesis

Part Four Microbial Molecular Biology and GeneticsChapter: 13. Bacterial Genome Replication and ExpressionChapter: 14. Regulation of Bacterial Cellular ProcessesChapter: 15. Eukaryotic and Archaeal Genome Replication and ExpressionChapter: 16. Mechanisms of Genetic VariationChapter: 17. Recombinant DNA TechnologyChapter: 18. Microbial Genomics

Part Five The Diversity of the Microbial WorldChapter: 19. Microbial Taxonomy and the Evolution of DiversityChapter: 20. The ArchaeaChapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative BacteriaChapter: 22. The ProteobacteriaChapter: 23. Firmicutes: The Low G ∙ C Gram-Positive BacteriaChapter: 24. A ctinobacteria: The High G ∙ C Gram-Positive BacteriaChapter: 25. The ProtistsChapter: 26. The Fungi (Eumycota)Chapter: 27. The Viruses

Part Six Ecology and SymbiosisChapter: 28. Biogeochemical Cycling and Global Climate ChangeChapter: 29. Methods in Microbial EcologyChapter: 30. Microorganisms in Marine and Freshwater EcosystemsChapter: 31. Microorganisms in Terrestrial EcosystemsChapter: 32. Microbial Interactions

Part Seven Pathogenicity and Host ResponseChapter: 33. Innate Host ResistanceChapter: 34. Adaptive ImmunityChapter: 35. Pathogenicity and InfectionPart Eight Microbial Diseases, Detection, and Their ControlChapter: 36. Clinical Microbiology and ImmunologyChapter: 37. Epidemiology and Public Health MicrobiologyChapter: 38. Human Diseases Caused by Viruses and PrionsChapter: 39. Human Diseases Caused by BacteriaChapter: 40. Human Diseases Caused by Fungi and Protists

Part Nine Applied MicrobiologyChapter: 41. Microbiology of FoodChapter: 42. Biotechnology and Industrial MicrobiologyChapter: 43. Applied Environmental Microbiology

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