Safety Scale Laboratory Experiments 9th Edition Seager Solutions Manual

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Safety Scale Laboratory Experiments 9th Edition Seager Solutions Manual.

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Safety Scale Laboratory Experiments 9th Edition Seager Solutions Manual

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Succeed in your chemistry course using this lab manual’s unique blend of laboratory skills and exercises that effectively illustrate concepts from the main text, CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY, 8th and 9th Editions. The book’s 15 general chemistry and 20 organic/biochemistry safety-scale laboratory experiments use small quantities of chemicals and emphasize safety and proper disposal of materials. ‘Safety-scale’ is the authors’ own term for describing the amount of chemicals each lab experiment requires — less than macroscale quantities, which are expensive and hazardous, and more than microscale quantities, which are difficult to work with and require special equipment.

Table of contents:

Experiment 1 Measurements and Significant Figures. Experiment

2 The Use of Chemical Balances. Experiment

3 The Use of Volumetric Ware and the Determination of Density. Experiment

4 Physical and Chemical Changes. Experiment

5 Separations and Analysis. Experiment

6 Classification of Chemical Reactions. Experiment

7 Analysis Using Decomposition Reactions. Experiment

8 Gas Laws. Experiment

9 Solution Formation and Characteristics. Experiment

10 Colligative Properties of Solutions. Experiment

11 Reaction Rates and Equilibrium. Experiment

12 Acids, Bases, Salts, and Buffers

13 Analysis of Vinegar. Experiment

14 Determination of Ka for Weak Acids. Experiment

15 The Acidic Hydrogens of Acids. Experiment

16 The Use of Melting Points in the Identification of Organic Compounds. Experiment

17 Isolation and Purification of an Organic Compound. Experiment

18 Hydrocarbons. Experiment

19 Reactions of Alcohols and Phenols. Experiment

20 Reactions of Aldehydes and Ketones. Experiment

21 Reactions of Carboxylic Acids, Amines, and Amides. Experiment

22 The Synthesis of Aspirin and Other Esters. Experiment

23 Identifying Functional Groups in Unknowns. Experiment

24 Synthetic Polymers. Experiment

25 Dyes, Inks, and Food Colorings. Experiment

26 A Study of Carbohydrates. Experiment

27 Preparation of Soap By Lipid Saponification. Experiment

28 Isolation of Natural Products: Trimyristin and Cholesterol. Experiment

29 Amino Acids and Proteins. Experiment

30 Enzymes: Nature�s Catalysts. Experiment

31 Factors That Influence Enzyme Activity. Experiment

32 Vitamin C Content of Foods,

Part I: Assigned Samples. Experiment

33 Vitamin C Content of Foods,

Part II: Samples from Home. Experiment

34 Extraction of DNA from Wheat Germ. Experiment

35 Detection of Minerals in Breakfast Cereals.

Appendix A Graphs and Graphing.

Appendix B Equipment, Chemicals, Reagents, and Supplies.

Appendix C Table of Atomic Weights and Numbers.

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