Safety Scale Laboratory Experiments 9th Edition Seager Solutions Manual
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Safety Scale Laboratory Experiments 9th Edition Seager Solutions Manual.
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Safety Scale Laboratory Experiments 9th Edition Seager Solutions Manual
Product details:
- ISBN-10 : 1305968557
- ISBN-13 : 978-1305968554
- Author:
Succeed in your chemistry course using this lab manual’s unique blend of laboratory skills and exercises that effectively illustrate concepts from the main text, CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY, 8th and 9th Editions. The book’s 15 general chemistry and 20 organic/biochemistry safety-scale laboratory experiments use small quantities of chemicals and emphasize safety and proper disposal of materials. ‘Safety-scale’ is the authors’ own term for describing the amount of chemicals each lab experiment requires — less than macroscale quantities, which are expensive and hazardous, and more than microscale quantities, which are difficult to work with and require special equipment.
Table of contents:
Experiment 1 Measurements and Significant Figures. Experiment
2 The Use of Chemical Balances. Experiment
3 The Use of Volumetric Ware and the Determination of Density. Experiment
4 Physical and Chemical Changes. Experiment
5 Separations and Analysis. Experiment
6 Classification of Chemical Reactions. Experiment
7 Analysis Using Decomposition Reactions. Experiment
8 Gas Laws. Experiment
9 Solution Formation and Characteristics. Experiment
10 Colligative Properties of Solutions. Experiment
11 Reaction Rates and Equilibrium. Experiment
12 Acids, Bases, Salts, and Buffers
13 Analysis of Vinegar. Experiment
14 Determination of Ka for Weak Acids. Experiment
15 The Acidic Hydrogens of Acids. Experiment
16 The Use of Melting Points in the Identification of Organic Compounds. Experiment
17 Isolation and Purification of an Organic Compound. Experiment
18 Hydrocarbons. Experiment
19 Reactions of Alcohols and Phenols. Experiment
20 Reactions of Aldehydes and Ketones. Experiment
21 Reactions of Carboxylic Acids, Amines, and Amides. Experiment
22 The Synthesis of Aspirin and Other Esters. Experiment
23 Identifying Functional Groups in Unknowns. Experiment
24 Synthetic Polymers. Experiment
25 Dyes, Inks, and Food Colorings. Experiment
26 A Study of Carbohydrates. Experiment
27 Preparation of Soap By Lipid Saponification. Experiment
28 Isolation of Natural Products: Trimyristin and Cholesterol. Experiment
29 Amino Acids and Proteins. Experiment
30 Enzymes: Nature�s Catalysts. Experiment
31 Factors That Influence Enzyme Activity. Experiment
32 Vitamin C Content of Foods,
Part I: Assigned Samples. Experiment
33 Vitamin C Content of Foods,
Part II: Samples from Home. Experiment
34 Extraction of DNA from Wheat Germ. Experiment
35 Detection of Minerals in Breakfast Cereals.
Appendix A Graphs and Graphing.
Appendix B Equipment, Chemicals, Reagents, and Supplies.
Appendix C Table of Atomic Weights and Numbers.
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