Scientific American Nutrition for a Changing World Preliminary Edition 1st Edition Pope Test Bank

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Scientific American Nutrition for a Changing World Preliminary Edition 1st Edition Pope Test Bank.

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Scientific American Nutrition for a Changing World Preliminary Edition 1st Edition Pope Test Bank

Product details:

  • ISBN-10 ‏ : ‎ 1319045154
  • ISBN-13 ‏ : ‎ 978-1319045159
  • Author: Jamie Pope, Steven Nizielski, Alison McCook

In this breakthrough introductory text, educators Jamie Pope and Steve Nizielski, and science writer, Alison McCook use real stories—about real people and real science—to teach the basic concepts of nutrition. Each chapter reads like Scientific American-style article, with compelling reporting and beautifully designed infographics providing a context for the scientific content. Unique chapters on timely topics (diabetes, cardiovascular disease, plant-based diets, fat- and water-soluble vitamins, dietary supplements, and the college years) exemplify the book’s thoroughly contemporary approach to nutrition science.

Table contents:

1. THE SCIENCE AND SCOPE OF NUTRITION EATING FOR A LIFETIME

2. HEALTHY DIETS FROM DESERTS TO OASIS

3. DIGESTIVE SYSTEM AND DIGESTIVE DISORDERS A GUT FEELING

4. CARBOHYDRATES “WHOLE GRAIN” HYPE

5. NUTRITION AND DIABETES MEDICAL MIRACLES

6. LIPIDS THE SKINNY ON FAT

7. LIPIDS IN HEALTH AND DISEASE DEATH IN BOGALUSA

8. PROTEIN HOW MUCH OF A GOOD THING DO WE NEED?

9. PLANT-BASED DIETS PASS THE PLANTS, PLEASE

10. FAT-SOLUBLE VITAMINS SOAK UP THE SUN

11. WATER-SOLUBLE VITAMINS IT”S NOT A GERM

12. DIETARY SUPPLEMENTS SUPPLEMENTS, HERBS, AND FUNCTIONAL FOODS

13 . MAJOR MINERALS AND WATER POTASSIUM POWER

14 . TRACE MINERALS SMALL AMOUNTS WITH BIG IMPORTANCE

15 . ENERGY BALANCE AND OBESITY THE SITTING DISEASE

16 . FITNESS AND SPORTS NUTRITION EATING TO WIN

17. NUTRITION FOR PREGNANCY, BREASTFEEDING, AND INFANCY NOURISHING MOTHER AND BABY

18. CHILDHOOD NUTRITION FOOD ALLERGIES AND INTOLERANCES

19 . THE COLLEGE YEARS DETERMINANTS OF EATING BEHAVIOR, ALCOHOL, AND DISORDERED EATING

20 . FOOD SAFETY AND SECURITY SAFE AND PLENTIFUL FOOD

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