Tourism Concepts and Practices 1st Edition Walker Test Bank

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Product details:

• ISBN-10 ‏ : ‎ 0138142459
• ISBN-13 ‏ : ‎ 978-0138142452
• Author:  John R. Walker , Josielyn T. Walker

Capturing the taste of the industry, Tourism: Concepts and Practices explores this exciting field using a systems approach. Building on the author’s experience, it looks at the characteristics of tourism and the demand side first, then organizing tourism, followed by the operating sectors. Full-color photographs, industry profiles, and a career emphasis reveal the opportunities tourism holds for both consumers and professionals. Special geography spotlights examine the reasons people travel and the places people go.”Life” integrates scholarship, an engaging narrative style, effective pedagogy, and art-work into a cohesive presentation of biological data and ideas that should interest students. The third edition features a new co-author – H.Craig Heller and new information – from new molecular techniques in biotechnology, immunology, and systematics. New chapters have been added on conservation biology and on recombinant DNA. Organized differently, the text addresses evolution before diversity and physiology. The artwork blends scientific precision and visual impact.

Table of contents:

PART I: THE CHARACTERISTICS OF TOURISM

1.      Tourism Introduction, Past and Present Tourism

2.      Motivation for Leisure Travel

3.      Tourism Marketing

4.      Tourism Economics

PART II: ORGANIZING TOURISM

5.      Tourism Organizations and Policy

6.      Tourism Planning and Sustainable Development

7.      Tourism Research

PART III: OPERATING SECTORS 1

8.      Attractions and Entertainment

9.      Conventions, meetings and Expositions

PART IV: SOCIAL, CULTURAL, HERITAGE AND ECOTOURISM

10.  Tourism Sociology

11.  Cultural and Heritage Tourism

12.  Ecotourism

PART V: OPERATING SECTIONS 2

13.  Distribution Organizations

14.  Transportation

15.  Lodging and Restaurants

16.  Tourism in the Future

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