Understanding Nutrition 13th Edition Whitney Solutions Manual
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Product details:
- Publisher : Cengage Learning; 13th edition (January 1, 2013)
- ISBN-10 : 1285025032
- ISBN-13 : 978-1285025032
- Author: Sharon Rady Rolfes Elanor Noss Whitney (Author)
Table of contents:
PART 1 Introduction to Human Nutrition
1 Nutrition and Health
2 Digestion, Absorption, and Metabolism
3 Carbohydrates
4 Lipids
5 Proteins
6 Vitamins
7 Minerals and Water
8 Energy Balance
PART 2 Community Nutrition and the Life Cycle
9 Food Selection and Food Safety
10 Community Nutrition: Promoting Healthy Eating
11 Nutrition During Pregnancy and Lactation
12 Nutrition for Normal Growth and Development
13 Nutrition for Aging Adults
14 Nutrition and Physical Fitness
PART 3 Introduction to Clinical Nutrition
15 Nutrition Assessment and Nutrition Therapy in Patient Care
16 Metabolic Stress
17 Drug–Nutrient Interactions
18 Nutrition Support: Enteral and Parenteral Nutrition
19 Gastrointestinal Diseases
20 Diseases of the Heart, Blood Vessels, and Lungs
21 Diabetes Mellitus
22 Renal Disease
23 Acquired Immunodeficiency Syndrome
24 Cancer
Appendix A Body Mass Index (Second of Two Body Mass Index Tables)
Appendix B Food Sources of Oxalates
Appendix C Calculation Aids and Conversion Tables
Appendix D Federal Food Assistance Programs
Index
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