Understanding Nutrition 13th Edition Whitney Solutions Manual

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Product details:

• Publisher ‏ : ‎ Cengage Learning; 13th edition (January 1, 2013)
• ISBN-10 ‏ : ‎ 1285025032
• ISBN-13 ‏ : ‎ 978-1285025032
• Author: Sharon Rady Rolfes Elanor Noss Whitney (Author)

Table of contents:

PART 1 Introduction to Human Nutrition
1 Nutrition and Health
2 Digestion, Absorption, and Metabolism
3 Carbohydrates
4 Lipids
5 Proteins
6 Vitamins
7 Minerals and Water
8 Energy Balance
PART 2 Community Nutrition and the Life Cycle
9 Food Selection and Food Safety
10 Community Nutrition: Promoting Healthy Eating
11 Nutrition During Pregnancy and Lactation
12 Nutrition for Normal Growth and Development
13 Nutrition for Aging Adults
14 Nutrition and Physical Fitness
PART 3 Introduction to Clinical Nutrition
15 Nutrition Assessment and Nutrition Therapy in Patient Care
16 Metabolic Stress
17 Drug–Nutrient Interactions
18 Nutrition Support: Enteral and Parenteral Nutrition
19 Gastrointestinal Diseases
20 Diseases of the Heart, Blood Vessels, and Lungs
21 Diabetes Mellitus
22 Renal Disease
23 Acquired Immunodeficiency Syndrome
24 Cancer
Appendix A Body Mass Index (Second of Two Body Mass Index Tables)
Appendix B Food Sources of Oxalates
Appendix C Calculation Aids and Conversion Tables
Appendix D Federal Food Assistance Programs
Index

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