Understanding Nutrition 15th Edition Whitney Test Bank

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Product details:

• ISBN-10 ‏ : ‎ 1337392693
• ISBN-13 ‏ : ‎ 978-1337392693
• Author: Ellie Whitney, Sharon Rady Rolfes 

The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style–dispelling students’ existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change.

Table of contents:

1. Chapter 1: An Overview of Nutrition
2. Chapter 2: Planning a Healthy Diet
3. Chapter 3: Digestion, Absorption, and Transport
4. Chapter 4: The Carbohydrates: Sugars, Starches, and Fibers
5. Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols
6. Chapter 6: Protein: Amino Acids
7. Chapter 7: Energy Metabolism
8. Chapter 8: Energy Balance and Body Composition
9. Chapter 9: Weight Management: Overweight, Obesity, and Underweight
10. Chapter 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C
11. Chapter 11: The Fat-Soluble Vitamins: A, D, E, and K
12. Chapter 12: Water and the Major Minerals
13. Chapter 13: The Trace Minerals
14. Chapter 14: Fitness: Physical Activity, Nutrients, and Body Adaptations
15. Chapter 15: Life Cycle Nutrition: Pregnancy and Lactation
16. Chapter 16: Life Cycle Nutrition: Infancy, Childhood, and Adolescence
17. Chapter 17: Life Cycle Nutrition: Adulthood and the Later Years
18. Chapter 18: Diet and Health
19. Chapter 19: Consumer Concerns about Foods and Water
20. Chapter 20: Hunger and the Global Environment

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