Wardlaws Contemporary Nutrition 10th Edition Smith Solutions Manual

Wardlaws Contemporary Nutrition 10th Edition Smith Solutions Manual

Product details:

• ISBN-10 ‏ : ‎ 0078021375
• ISBN-13 ‏ : ‎ 978-0078021374
• Author: ANNE M. SMITH, Ph.D., R.D., L.D.

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Table contents:

Part One Nutrition: A Key to Health1 Nutrition, Food Choices, and Health2 Guidelines for Designing a Healthy Diet3 The Human Body: A Nutrition Perspective

Part Two Energy Nutrients and Energy Balance4 Carbohydrates5 Lipids6 Proteins7 Energy Balance and Weight Control

Part Three Vitamins, Minerals, and Water8 Vitamins9 Water and Minerals

Part Four Nutrition: Beyond the Nutrients10 Nutrition: Fitness and Sports11 Eating Disorders12 Undernutrition Throughout the World13 Safety of Our Food Supply

Part Five Nutrition: A Focus on Life Stages14 Nutrition During Pregnancy and Breastfeeding15 Nutrition from Infancy Through Adolescence16 Nutrition During Adulthood

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