Wardlaws Perspectives in Nutrition A Functional Approach 1st Edition Byrd-Bredbenner Solutions Manual

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Wardlaws Perspectives in Nutrition A Functional Approach 1st Edition Byrd-Bredbenner Solutions Manual.

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Product Details:

  • ISBN-10 ‏ : ‎ 0073522740
  • ISBN-13 ‏ : ‎ 978-0073522746
  • Author: Carol Byrd-Bredbenner (Author), Gaile Moe (Author), Donna Beshgetoor (Author), Jacqueline Berning (Author), 1 more

Table of Content:

Part 1 Nutrition Fundamentals
Chapter: 1 The Science of Nutrition
Chapter: 2 Tools of a Healthy Diet
Chapter: 3 The Food Supply
Chapter: 4 Human Digestion and Absorption
Part 2 Energy-Yielding Nutrients and Alcohol
Chapter: 5 Carbohydrates
Chapter: 6 Lipids
Chapter: 7 Protein
Chapter: 8 Alcohol
Part 3 Metabolism and Energy Balance
Chapter: 9 Energy Metabolism
Chapter: 10 Energy Balance, Weight Control, and Eating Disorders
Chapter: 11 Nutrition, Exercise, and Sports
Part 4 Vitamins and Minerals
Chapter: 12 The Fat-Soluble Vitamins
Chapter: 13 The Water-Soluble Vitamins
Chapter: 14 Water and Major Minerals
Chapter: 15 Trace Minerals
Part 5 Nutrition Applications in the Life Cycle
Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding
Chapter: 17 Nutrition during the Growing Years
Chapter: 18 Nutrition during the Adult Years

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