Wardlaws Perspectives in Nutrition A Functional Approach 1st Edition Byrd-Bredbenner Test Bank

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Product Details:

• ISBN-10 ‏ : ‎ 0073522740
• ISBN-13 ‏ : ‎ 978-0073522746
• Author:  Carol Byrd-Bredbenner, Gaile Moe, Donna Beshgetoor, Jacqueline Berning, & 1 more

Table of contents:

Part 1 Nutrition Basics

1 The Science of Nutrition

2 Tools of a Healthy Diet

3 The Food Supply

4 Human Digestion and Absorption

Part 2 Energy-Yielding Nutrients and Alcohol

5 Carbohydrates

6 Lipids

7 Protein

8 Alcohol

Part 3 Metabolism and Energy Balance

9 Energy Metabolism

10 Energy Balance, Weight Control, & Eating Disorders

11 Nutrition, Exercise, and Sports

Part 4 Vitamins and Minerals 1

2 Micronutrients: Vitamins and Minerals

13 Micronutrients in Energy and Amino Acid Metabolism

14 Fluid Balance and Blood Health

15 Bone Health and Body Defense Systems

Part 5 Nutrition Applications in the Life Cycle

16 Nutritional Aspects of Pregnancy and Breastfeeding

17 Nutrition during the Growing Years

18 Nutrition during the Adult Years Appendixes A Human Physiology B Chemistry C Glycolysis, Citric Acid Cycle, Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism D Dietary Advice for Canadians E Exchange Systems F Fatty Acids in Foods G Height-Weight Tables H Nutrition CalculationsI English-Metric Conversions J Estimated Average Requirements (EARs) for Nutrients K CDC Growth Charts L Sources of Nutrition Information M Dietary Intake and Energy Expenditure Assessment

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