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Advanced Nutrition and Human Metabolism 7th Edition Gropper Test Bank.
Categories: Nutrition, Test Bank
Tags: 7th Edition, Advanced Nutrition and Human Metabolism, Carr, Gropper, Smith, Test Bank
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Product details:
- ISBN-10 : 1305627857
- ISBN-13 : 978-1305627857
- Author: Sareen S. Gropper, Jack L. Smith, Timothy P. Carr
ADVANCED NUTRITION AND HUMAN METABOLISM clearly and accurately explains even the most complex metabolic processes and concepts in a student-friendly manner. The 7th Edition equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins — including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity. With ADVANCED NUTRITION AND HUMAN METABOLISM, 7th Edition, you will be well prepared to continue your studies in the field of nutrition.
Table of contents:
Chapter 1: The Cell: A Microcosm of Life
1.1: Components of Cells
1.2: Selected Cellular Proteins
1.3: Apoptosis
1.4: Biological Energy
Summary
Perspective Nutritional Genomics
Chapter 2: The Digestive System: Mechanism for Nourishing The Body
2.1: The Structures of the Digestive Tract and the Digestive and Absorptive Processes
2.2: Coordination and Regulation of the Digestive Process
Summary
Perspective The Nutritional Impact of Roux-En-Y Gastric Bypass, A Surgical Approach for the Treatment of Obesity
Chapter 3: Carbohydrates
3.1: Simple Carbohydrates
3.2: Complex Carbohydrates
3.3: Digestion
3.4: Absorption and Transport
3.5: Maintenance of Blood Glucose Concentration
3.6: Integrated Metabolism in Tissues
3.7: Regulation of Metabolism
Summary
Perspective What Carbohydrates Do Americans Eat?
Chapter 4: Fiber
4.1: Definitions
4.2: Fiber and Plants
4.3: Chemistry and Characteristics of Fiber
4.4: Selected Properties of Fiber and Their Physiological Impact
4.5: Health Benefits of Fiber
4.6: Food Labels and Health Claims
4.7: Recommended Fiber Intake
Summary
Perspective The Flavonoids: Roles in Health and Disease Prevention
Chapter 5: Lipids
5.1: Structure and Biological Importance
5.2: Dietary Sources
5.3: Digestion
5.4: Absorption
5.5: Transport and Storage
5.6: Lipids, Lipoproteins, and Cardiovascular Disease Risk
5.7: Integrated Metabolism in Tissues
5.8: Regulation of Lipid Metabolism
5.9: Brown Fat Thermogenesis
5.10: Ethyl Alcohol: Metabolism and Biochemical Impact
Summary
Perspective The Role of Lipoproteins and Inflammation in Atherosclerosis
…
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