Horngrens Accounting 12th Edition Nobles Solutions Manual

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Product details:

• ISBN-10 ‏ : ‎ 013448715X
• ISBN-13 ‏ : ‎ 978-0134487151
• Author: Tracie Miller-Nobles, Brenda Mattison, Ella Mae Matsumura 

Horngren’s Accounting presents the core content of principles of accounting in a fresh format designed to help today’s learners succeed. As teachers first, the author team knows the importance of delivering a reader experience free of obstacles. Their pedagogy and content uses leading methods in teaching critical foundational topics and concentrates on improving reader results–all tested in class by the authors themselves. With this in mind, the 12th Edition continues to focus on readability and comprehension and takes this a step further in the managerial chapters by employing a new theme to help readers see how managerial accounting is used as a tool to help all business people make decisions. By providing more meaningful learning tools, this title helps readers clear hurdles, like never before.

Table of contents:

1. 18 Introduction to Managerial Accounting
2. Why Managerial Accounting?
3. WHY IS MANAGERIAL ACCOUNTING IMPORTANT?
4. Managers’ Role in the Organization
5. Managerial Accounting Functions
6. Ethical Standards of Managers
7. HOW ARE COSTS CLASSIFIED?
8. Manufacturing Companies
9. Direct and Indirect Costs
10. Manufacturing Costs
11. Prime and Conversion Costs
12. Product and Period Costs
13. HOW DO MANUFACTURING COMPANIES PREPARE FINANCIAL STATEMENTS?
14. Balance Sheet
15. Income Statement
16. Product Costs Flow Through a Manufacturing Company
17. Calculating Cost of Goods Manufactured
18. Calculating Cost of Goods Sold
19. Flow of Costs Through the Inventory Accounts
20. Using the Schedule of Cost of Goods Manufactured to Calculate Unit Product Cost
21. WHAT ARE BUSINESS TRENDS THAT ARE AFFECTING MANAGERIAL ACCOUNTING?
22. Shift Toward a Service Economy
23. Global Competition
24. Time-Based Competition
25. Total Quality Management
26. The Triple Bottom Line
27. HOW IS MANAGERIAL ACCOUNTING USED IN SERVICE AND MERCHANDISING COMPANIES?
28. Calculating Cost per Service
29. Calculating Cost per Item
30. REVIEW
31. Things You Should Know
32. Check Your Understanding
33. Requirements
34. Solution
35. Requirement 1
36. Requirement 2
37. Requirement 3
38. Requirement 4
39. Key Terms
40. Quick Check
41. ASSESS YOUR PROGRESS
42. Review Questions
43. Short Exercises
44. S18-1 Comparing managerial accounting and financial accounting
45. S18-2 Identifying ethical standards
46. S18-3 Distinguishing between direct and indirect costs
47. S18-4 Computing manufacturing overhead
48. S18-5 Identifying product costs and period costs
49. S18-6 Computing cost of goods sold, merchandising company
50. S18-7 Computing cost of goods sold and operating income, merchandising company
51. S18-8 Computing direct materials used
52. S18-9 Computing cost of goods manufactured
53. S18-10 Computing cost of goods sold, manufacturing company
54. S18-11 Matching business trends terminology
55. S18-12 Calculating unit cost per service
56. Exercises
57. E18-13 Comparing managerial accounting and financial accounting
58. E18-14 Making ethical decisions
59. Requirements
60. E18-15 Classifying costs
61. E18-16 Identifying differences between service, merchandising, and manufacturing companies
62. E18-17 Identifying differences between service, merchandising, and manufacturing companies
63. E18-18 Identifying differences between service, merchandising, and manufacturing companies
64. E18-19 Computing cost of goods manufactured
65. E18-20 Preparing a schedule of cost of goods manufactured
66. Requirements
67. E18-21 Computing cost of goods manufactured and cost of goods sold
68. E18-22 Understanding today’s business environment
69. E18-23 Calculating income and cost per service for a service company
70. Requirements
71. E18-24 Calculating income and cost per unit for a merchandising company
72. Requirements
73. Problems Group A

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