Horngrens Accounting 12th Edition Nobles Solutions Manual

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Horngrens Accounting 12th Edition Nobles Solutions Manual.

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Product details:

  • ISBN-10 ‏ : ‎ 013448715X
  • ISBN-13 ‏ : ‎ 978-0134487151
  • Author: Tracie Miller-NoblesBrenda MattisonElla Mae Matsumura 

Horngren’s Accounting presents the core content of principles of accounting in a fresh format designed to help today’s learners succeed. As teachers first, the author team knows the importance of delivering a reader experience free of obstacles. Their pedagogy and content uses leading methods in teaching critical foundational topics and concentrates on improving reader results–all tested in class by the authors themselves. With this in mind, the 12th Edition continues to focus on readability and comprehension and takes this a step further in the managerial chapters by employing a new theme to help readers see how managerial accounting is used as a tool to help all business people make decisions. By providing more meaningful learning tools, this title helps readers clear hurdles, like never before.

Table of contents:

  1. 18 Introduction to Managerial Accounting
  2. Why Managerial Accounting?
  3. WHY IS MANAGERIAL ACCOUNTING IMPORTANT?
  4. Managers’ Role in the Organization
  5. Managerial Accounting Functions
  6. Ethical Standards of Managers
  7. HOW ARE COSTS CLASSIFIED?
  8. Manufacturing Companies
  9. Direct and Indirect Costs
  10. Manufacturing Costs
  11. Prime and Conversion Costs
  12. Product and Period Costs
  13. HOW DO MANUFACTURING COMPANIES PREPARE FINANCIAL STATEMENTS?
  14. Balance Sheet
  15. Income Statement
  16. Product Costs Flow Through a Manufacturing Company
  17. Calculating Cost of Goods Manufactured
  18. Calculating Cost of Goods Sold
  19. Flow of Costs Through the Inventory Accounts
  20. Using the Schedule of Cost of Goods Manufactured to Calculate Unit Product Cost
  21. WHAT ARE BUSINESS TRENDS THAT ARE AFFECTING MANAGERIAL ACCOUNTING?
  22. Shift Toward a Service Economy
  23. Global Competition
  24. Time-Based Competition
  25. Total Quality Management
  26. The Triple Bottom Line
  27. HOW IS MANAGERIAL ACCOUNTING USED IN SERVICE AND MERCHANDISING COMPANIES?
  28. Calculating Cost per Service
  29. Calculating Cost per Item
  30. REVIEW
  31. Things You Should Know
  32. Check Your Understanding
  33. Requirements
  34. Solution
  35. Requirement 1
  36. Requirement 2
  37. Requirement 3
  38. Requirement 4
  39. Key Terms
  40. Quick Check
  41. ASSESS YOUR PROGRESS
  42. Review Questions
  43. Short Exercises
  44. S18-1 Comparing managerial accounting and financial accounting
  45. S18-2 Identifying ethical standards
  46. S18-3 Distinguishing between direct and indirect costs
  47. S18-4 Computing manufacturing overhead
  48. S18-5 Identifying product costs and period costs
  49. S18-6 Computing cost of goods sold, merchandising company
  50. S18-7 Computing cost of goods sold and operating income, merchandising company
  51. S18-8 Computing direct materials used
  52. S18-9 Computing cost of goods manufactured
  53. S18-10 Computing cost of goods sold, manufacturing company
  54. S18-11 Matching business trends terminology
  55. S18-12 Calculating unit cost per service
  56. Exercises
  57. E18-13 Comparing managerial accounting and financial accounting
  58. E18-14 Making ethical decisions
  59. Requirements
  60. E18-15 Classifying costs
  61. E18-16 Identifying differences between service, merchandising, and manufacturing companies
  62. E18-17 Identifying differences between service, merchandising, and manufacturing companies
  63. E18-18 Identifying differences between service, merchandising, and manufacturing companies
  64. E18-19 Computing cost of goods manufactured
  65. E18-20 Preparing a schedule of cost of goods manufactured
  66. Requirements
  67. E18-21 Computing cost of goods manufactured and cost of goods sold
  68. E18-22 Understanding today’s business environment
  69. E18-23 Calculating income and cost per service for a service company
  70. Requirements
  71. E18-24 Calculating income and cost per unit for a merchandising company
  72. Requirements
  73. Problems Group A

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